Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue for a large number of people.
The catering service company New York is divided into three general segments.
1. COMMERCIAL Primary financial goal involves generation of profits from the sale of F&B products. Ex: Restaurants, fast food outlets, bars and pub.
2. NON COMMERCIAL Financial goal does not involve generating profits from the sale of F&B products. F&B are secondary business in alliance with the main business. Ex: Hospital catering, college/university catering and transportation catering.
3. MILITARY Encompasses all catering activities involved in association with the armed forces or diplomatic events. Ex: Army based camp catering.
There are two main types of wedding catering companies are on-premises and off- premises catering that may be a concern to a large and small caterer. On-Premise Catering is catering for any function such as banquet, reception, or event that is held on the physical premises of the establishment or facility that is producing the function. Off-Premise Catering often involves producing food at a central kitchen, with delivery to and service provided at the client’s location. Part or all of the production of food may be executed or finished at the event location. At times, off- premise caterers must rely on generators for electricity, truck in potable water and devise a trash system.
For more details on this, please browse www.fiestawaiters.com.
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